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Spinach and tuna rice salad

Name: Spinach and tuna rice salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 50g cooked rice; 1 x 80g pot of John West Infusions Tuna Chilli & Garlic; 160g baby spinach leaves, chopped; 30g pine nuts, toasted; 1 red chilli, deseeded and finely chopped; pinch Black pepper; 1 lemon, juiced

mins

15

approx

2

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Nutrition

INGREDIENTS

50g cooked rice

1 x 80g pot of John West Infusions Tuna Chilli & Garlic

160g baby spinach leaves, chopped

30g pine nuts, toasted

1 red chilli, deseeded and finely chopped

pinch Black pepper

1 lemon, juiced

Featuring

Infusions Tuna Chilli & Garlic

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Step 1

Place the rice in a bowl.

Step 2

Stir in the John West Infusions Tuna Chilli & Garlic.

Step 3

Add the spinach leaves and pine nuts. Season with some black pepper.

Step 4

Squeeze over the lemon juice. Stir everything together, then pack into a lunchbox or enjoy immediately.

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