To prepare our Tuna Tabbouleh Recipe cook the bulgar wheat according to pack instructions, drain well and pat dry with absorbent kitchen paper. Allow to cool.

Mix the olive oil, lemon zest and juice in a bowl, toss the cool bulgar wheat with the mixture, then stir in the chopped parsley, spring onions, tomatoes and the John West Tuna (do the tuna last to make sure it stays nice and chunky).Season to taste with salt and pepper and pile into a serving dish.For more information on all our Tuna Recipes please click here.