This tuna pate recipe is so quick and easy it virtually makes itself. And because it uses John West No Drain Tuna straight from a convenient fridge pot, there’s less fuss and mess too. In a bowl, mix your tuna, with the peeled and finely chopped garlic clove, cream cheese and chilli powder. Season with a little salt and pepper to taste. That’s all there is to this delicious tuna pate. Get stuck in immediately, or if you want to serve it chilled, refrigerate for a couple of hours.