Step 1
To create our salmon omelette recipe, start by heating a small non-stick frying pan until just hot and add half the butter. Next, add salt and pepper to the already beaten eggs and pour half of this egg mixture into the pan. Gently fork through the egg until it begins to set.
Step 2
Leave for 10 seconds or so until nearly set. Then add half the salmon, half the cheese and half the chives. Now, with a spatula, fold one side of the salmon omelette into the centre, then tilt the pan and fold over other side. Slide onto a warmed plate and serve at once.Now repeat with the remaining ingredients to make a second salmon omelette that’s every bit as tasty as the first one.
