RECIPES
RECIPES
RECIPES

RECIPES

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Rigatoni, Broccoli & Tuna in Tomato & Basil Sauce

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Nutrition
INGREDIENTS
1 pouch John West Stir and Serve Tuna in Tomato and Basil Sauce (300g)
200g Rigatoni Pasta
75g Tenderstem Broccoli
Few fresh basil leaves
2 tsp Grated Parmesan cheese
Serves 2Ready in 10 minutesReady in 10 minutes

A vibrant mid-week meal rigatoni pasta dish in minutes!

A winner for cosy nights in and a crowd pleaser for the kids supper at home. Our protein and veg packed pasta dish features crunchy tenderstem broccoli served up with succulent tuna in tomato sauce.

Bring restaurant quality to the table in 5 easy steps. Dinner? Done.

 

Step 1
Cook the rigatoni in a pan of boiling water, according to instructions.
Step 2
While the pasta is cooking, wash and chop the broccoli into bite-sized pieces. Add the broccoli to the pasta in the pan for the last 2 minutes of the pasta cooking time.
Step 3
Heat the Stir & Serve pouch by tearing open the top and placing in the microwave for 2 minutes at 600W. Alternatively empty the pouch into a pan and heat gently on the hob for about 3 or 4 minutes. Check that it’s piping hot.
Step 4
Drain the pasta and broccoli and return to the pan, pour over the hot tuna in sauce, then stir and serve.
Step 5
Sprinkle on a little parmesan and scatter over a few fresh basil leaves.
Nutritional Information

Per 100g Per Portion Traffic Light Rating % R.I. per portion
Energy 622kJ 2474kJ 29%
Energy 147kCal 587kCal
Fat 3.0g 11.9g GREEN 17%
of which saturates 0.6g 2.3g GREEN 11%
Carbohydrates 19.5g 77.5g
of which sugars 2.2g 8.9g GREEN 10%
Fibre 2.1g 8.4g
Protein 9.6g 38.2g
Salt 0.33g 1.3g AMBER 22%

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