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Pesto & Tuna Rice

Name: Pesto & Tuna Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 110g brown basmati rice; 140g frozen peas; 150g cherry tomatoes, halved; 2 tbsp pesto; 1 John West Infusions Tuna Basil; pinch salt and pepper

mins

30

approx

4

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Nutrition

INGREDIENTS

110g brown basmati rice

140g frozen peas

150g cherry tomatoes, halved

2 tbsp pesto

1 John West Infusions Tuna Basil

pinch salt and pepper

Featuring

Infusions Tuna Basil

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Step 1

Cook the brown basmati rice in plenty of salted water according to packet instructions, until tender.

Step 2

Then, just before it’s done, add the frozen peas and bring back to the boil, then drain and cool.

Step 3

Stir in the cherry tomatoes, pesto and the John West Infusions Tuna Basil. Season to taste and serve.

EXPERTs TIP

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