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Peppers Stuffed with Salmon, Couscous, Lentils and Harrissa Spices

Name: Peppers Stuffed with Salmon, Couscous, Lentils and Harrissa Spices
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 pack John West Creations Salmon, Giant Couscous and Lentils with Harissa Spices; 1tsp extra virgin olive oil; 2 small red or yellow peppers, washed; freshly ground black pepper

mins

20

approx

2

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Nutrition

INGREDIENTS

1 pack John West Creations Salmon, Giant Couscous and Lentils with Harissa Spices

1tsp extra virgin olive oil

2 small red or yellow peppers, washed

freshly ground black pepper

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Step 1

Heat the oven to 170°C fan/190°C conventional/Gas 5

Step 2

Slice the peppers in half length ways through the stalk, carefully remove the core and discard. Place the peppers cut face upwards onto a baking tray and drizzle with a little olive oil. Bake for 10 minutes until just starting to soften

Step 3

Meanwhile, heat the Salmon Creations according to the pack instructions then divide between the peppers.

Step 4

Serve two halves per person with some green salad or crusty bread on the side if desired.

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