RECIPES
RECIPES
RECIPES

RECIPES

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Loaded Tuna Sweet Potato chunks

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Nutrition
INGREDIENTS
1 can John West EcoTwist tuna in Spring Water
Sweet potato (250g)
Cottage cheese (30g)
Avocado (100g)
Spinach (30g)
Spring onion (15g)
Smoked paprika (1g)
Lemon juice (5g)
Olive oil (5g)
Salt & pepper
Featuring
No Drain Tuna Chunks In Spring Water MSC
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Step 1
Cut the sweet potato into cubes and add to a microwave safe bowl. Add 1-2 tablespoons of water and cook for 5 minutes.
Step 2
If you want crispy sweet potato, drizzle with olive oil and add to the air fryer for a couple of minutes
Step 3
Top with tuna mixture, avocado, and greens.
Step 4
Drizzle with olive oil and extra lemon.
Nutritional Information

 
Per Portion
Energy 2269 kJ / 542.3 kcal
Fat 26.3g
of which saturates 4.1g
Carbohydrates 34.6g
of which sugars 23.8g
Fibre 10.5g
Protein 36.5g
Salt 1.6g

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