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Jalapeno Tuna Hummus

Name: Jalapeno Tuna Hummus
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 400g tin of chickpeas, rinsed and drained; 3 tbsp tahini; 3 garlic cloves; 1 lemon, juiced; 1 tbsp extra-virgin olive oil; 1 80g pack of John West Infusions Tangy Jalapeño Tuna

mins

15

approx

4

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Nutrition

INGREDIENTS

1 400g tin of chickpeas, rinsed and drained

3 tbsp tahini

3 garlic cloves

1 lemon, juiced

1 tbsp extra-virgin olive oil

1 80g pack of John West Infusions Tangy Jalapeño Tuna

Featuring

Infusions Tuna Tangy Jalapeno

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Step 1

Add the chickpeas, tahini, garlic cloves and lemon juice to a food processor. Pulse until combined.

Step 2

Slowly stream in the olive oil while the blade is running until smooth.

Step 3

Transfer to a serving bowl and flake over the John West Infusions Tangy Jalapeño Tuna.Serve with flatbreads and crudités.

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