To prepare our Tuna Salad Recipe cook the new potatoes in boiling water for 12 to 15 minutes or until tender, drain and cut in half.

Whisk together the sunflower oil, mustard and vinegar and stir into the potatoes.Mix the beetroot, chives and John West Tuna together and toss into the warm potatoes, adding a little of the reserved oil from the tuna if you want some extra richness.Serve straight away.For more information on all our Tuna Recipes please click here.