Hearty Tuna Pasta Salad
30 Minutes Serves 2
Ingredients
- 130g can John West Chilli & Garlic Infusions Tuna
- 10 green beans
- 150g pasta shells, cooked and refreshed under cold water
- 25g fresh rocket
- ½ zest of lemon
- 1 tsp capers
- ½ red onion, finely sliced”
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Infusions Tuna Chilli & Garlic
Tuna with chilli and garlic-infused extra virgin olive oil. This tasty and convenient no-drain pot is perfect paired for tuna pasta - a quick, hassle-free dinner that doesn't compromise on flavour.
Step 1
This tuna pasta salad recipe does not require very much work. Simply cook the green beans in boiling water for 3 to 4 minutes, drain and leave to cool slightly.
Step 2
In a large mixing bowl add the tuna infusion, capers, red onion, warm green beans and lemon and toss together.
Step 3
Now add the pasta shells, fresh rocket and give it one final mix and serve.
Step 4
Feel free to experiment with different herbs and vegetables to make your tuna pasta salad recipe your very own.
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