INGREDIENTS
1 John West Fridge Pot Tuna in Sunflower oil
1/2 tsp olive oil
1 medium courgette, thinly sliced on the diagonal
2 handfuls baby spinach
2 large vine tomatoes, cut into wedges
1/2 tin or carton chickpeas in water (approx 115g drained weight)
1/2 225g pack Halloumi cheese, cut into about 8 slices
1 tsp sesame seeds
1 tsp aged balsamic vinegar
2 sprigs fresh flat leaf parsley, leaves picked