Heat a griddle pan or non-stick frying pan over medium high heat. Drizzle a little of the oil from the tin of sardines over the sourdough slices. Toast the bread in the pan for a few minutes without moving, until nicely toasted then turn and toast the other side

Place the toasts onto a board or plates and spread over a little pesto, then add a few roasted pepper pieces

Top each toast with a few sardines and scatter over the basil leaves