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French Bread Tuna Pizza

Name: French Bread Tuna Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 110g No Drain Fridge Pot Tuna Steak with a little spring water; 2 tbsp mayonnaise; 2 spring onions - finely chopped; 1/2 red pepper - deseeded and finely chopped; 1tbsp fresh chives finely chopped; 1 small baguette cut in half; 1 tomato - sliced; 40g cheddar cheese - grated; A sprinkle of dried mixed herbs; Salt and pepper to season

mins

20

approx

2

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Nutrition

INGREDIENTS

1 110g No Drain Fridge Pot Tuna Steak with a little spring water

2 tbsp mayonnaise

2 spring onions - finely chopped

1/2 red pepper - deseeded and finely chopped

1tbsp fresh chives finely chopped

1 small baguette cut in half

1 tomato - sliced

40g cheddar cheese - grated

A sprinkle of dried mixed herbs

Salt and pepper to season

Featuring

No Drain Fridge Pot Tuna Steak In Spring Water

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Step 1

Start by preheating your grill to a medium heat. Put the tuna into a bowl, add the mayonnaise, spring onions, red pepper, chives and a good pinch of black pepper. Mix together and set aside.

Step 2

Lightly toast both sides of each half baguette under the grill. Pile the tuna mixture on top of each cut side and top with tomato slices. Put the tomato-topped baguette back under the grill for a few minutes more until the tomatoes are starting to look cooked.

Step 3

Now sprinkle some of the grated cheese over the top of each pizza and add a pinch of mixed herbs to the top of the cheese. Grill again until the cheese is melted and lightly browned on top. Serve immediately.

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