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Easy Super Green Kale And Tuna Salad

Name: Easy Super Green Kale And Tuna Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 John West Fridge Pot Tuna in Brine; 120g bag mixed salad leaves with baby kale and beetroot; 1 avocado, de-stoned, peeled and sliced or diced; 1 eating apple such as Braeburn; 1 large handful tenderstem broccoli; 4 tbs ready to eat edamame beans; handful fresh mint; handful parsley leaves; 2 tbs extra virgin olive oil; 1 tbs apple cider vinegar; handful almonds with skin on, roughly chopped

mins

10

approx

2

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Nutrition

INGREDIENTS

1 John West Fridge Pot Tuna in Brine

120g bag mixed salad leaves with baby kale and beetroot

1 avocado, de-stoned, peeled and sliced or diced

1 eating apple such as Braeburn

1 large handful tenderstem broccoli

4 tbs ready to eat edamame beans

handful fresh mint

handful parsley leaves

2 tbs extra virgin olive oil

1 tbs apple cider vinegar

handful almonds with skin on, roughly chopped

Featuring

No Drain Fridge Pot Tuna Steak In Brine

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Step 1

Place the salad leaves in a large bowl with the avocado, apple, broccoli and edamame beans and toss together with the herbs and tuna.

Step 2

Mix together the oil and cider vinegar and drizzle over the top then sprinkle over the almonds.

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