To prepare this classic, super-savoury salmon sarnie in around just ten minutes start by buttering all four slices of wholemeal bread and putting to one side. In a small bowl mix the ready-to-use Skinless & Boneless John West salmon, then season to taste with salt, pepper, mayonnaise and mustard. Spread this mouthwatering mixture thickly on 2 slices of buttered bread.

Now top with sliced cucumber, season again with a dash of salt and pepper and lightly drizzle with freshly squeezed lemon juice. Add the 2 remaining slices of bread, press down gently with your fingers and cut the salmon sandwich into neat triangles. To make your salmon and cucumber sandwiches a little daintier and even more traditional, you can also cut the crusts off before you serve. ‘More tea vicar?’