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Classic Tuna Melt

Name: Classic Tuna Melt
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 110g John West No Drain Tuna Fridge Pot in Brine; 5 cherry tomatoes, sliced in half; 25g sweetcorn, drained; 1 spring onion, finely chopped; 50g cheddar cheese, grated; 1 tsp grain mustard; 2 slices of sourdough (or ciabatta) bread

mins

35

approx

2

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Nutrition

INGREDIENTS

110g John West No Drain Tuna Fridge Pot in Brine

5 cherry tomatoes, sliced in half

25g sweetcorn, drained

1 spring onion, finely chopped

50g cheddar cheese, grated

1 tsp grain mustard

2 slices of sourdough (or ciabatta) bread

Featuring

No Drain Fridge Pot Tuna Steak In Brine

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Step 1

First, preheat your grill.Then toast the sourdough bread on both sides, place it onto an oven tray and arrange the tuna over the toast.

Step 2

In a separate bowl combine the cheese, mustard, spring onion, sweetcorn and divide the mixture between your 2 slices of bread.

Step 3

Place the sliced cherry tomatoes on top, gently pressing into the cheese and cook under a medium grill until the cheese is bubbly and the tomatoes have softened.

Step 4

Serve with a crisp salad.

EXPERTs TIP

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