To prepare our cheesy Potato and Salmon Pie Recipe preheat the oven to 190°C / Gas Mark 5. Pop the John West Salmon into a 1 litre pie dish and break up roughly with a fork.
Step 2
Mix the cheese sauce, tarragon and spring onions together and season with black pepper and spoon over the salmon. Top with the ready-made mashed potato (you can easily use left-over mash too), dot with the butter and sprinkle with the Cheddar cheese.
Step 3
Place in the oven for 15 minutes or until everything is bubbling and piping hot. Serve and enjoy your cheesy potato and salmon pie.For more information on all our Salmon Recipes please click here.
Reviews
Craig Williams
★★★★
(4/5)
Lovely but perhaps a bit too much tarragon maybe 1 rather than 2 teaspoons.
EXPERTs TIP
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