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Basil Pesto And Tuna Dip

Name: Basil Pesto And Tuna Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 John West Fridge Pot Tuna in Spring Water; 2 tbs Quark; 2 tbs half fat crème fraiche; 1/4 lemon, juice only; 1 tbs fresh green pesto (from the chiller); 1 tsp toasted pine nuts

mins

15

approx

4

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Nutrition

INGREDIENTS

1 John West Fridge Pot Tuna in Spring Water

2 tbs Quark

2 tbs half fat crème fraiche

1/4 lemon, juice only

1 tbs fresh green pesto (from the chiller)

1 tsp toasted pine nuts

Featuring

No Drain Fridge Pot Tuna Steak In Spring Water

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Step 1

Mix together the Quark, crème fraiche, lemon juice and pesto, then carefully stir in the tuna.

Step 2

Transfer to a serving dish and sprinkle over the pine nuts. Serve with the little slices of toast or vegetables for dipping in

EXPERTs TIP

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