Basil And Tuna Nicoise

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  • 100g fine green beans
  • 1 bag of mixed salad leaves
  • 2 eggs boiled and quartered
  • 50g black olives
  • 12 cherry tomatoes, halved
  • 1 John West Infusions Tuna Basil
  • 1 tbsp white wine vinegar
  • pinch salt and pepper
  • ¼ tsp wholegrain mustard
    1 tbsp extra-virgin olive oil

Step 1

Steam the green beans until just tender, about 3-4 minutes. Then cool and set aside.
Arrange the salad leaves, eggs, green beans, black olives and cherry tomatoes in a bowl, then add the John West Infusions Tuna Basil

Step 2

In a small bowl add together the white wine vinegar, salt, pepper and mustard, then slowly whisk in the olive oil. Drizzle over the salad, and serve with crusty bread.