Step 1
Cut the courgette into slices, cut the red/yellow pepper into chunks and cut the onion into small wedges
Step 2
Place into the airfryer and sprinkle on the herbs and a pinch of black pepper
Step 3
Smash the unpeeled garlic clove a little and add to the veggies
Step 4
Open the tin of salmon and drizzle 1 or 2 teaspoons of the oil onto the vegetables. Cook in the airfryer for 10 minutes at 180°C
Step 5
Add the whole cherry tomatoes and cook for another 5 minutes until the peppers and courgettes are browning round the edges. Remove the garlic and discard the skin, then crush it with the side of a knife on a board to make a paste. Stir in back through the vegetables
Step 6
Transfer the roasted veg to a plate and lay the salmon fillet on top. Garnish with a few basil leaves if you like
