INGREDIENTS
1 tbsp runny honey
2 tbsp reduced sodium soy sauce
1 tbsp sunflower oil
1 tsp sesame oil (optional)
2 garlic cloves, thinly sliced
2cm piece of fresh ginger, cut into matchsticks
1/2 red chilli, finely chopped
5 spring onions, shredded
5 asparagus spears, sliced
1 red pepper, cut into strips
1 pok choy, cut into quarters
10 mangetout, sliced in half
125g dried egg noodles, cooked, refreshed and drained
1/2 80g pot of John West Infusions Chilli & Garlic Tuna
1 tbsp fresh coriander, chopped
1 tsp sesame seeds, lightly toasted