RECIPES
RECIPES
RECIPES

RECIPES

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Asian Tuna Stir Fry

mins
approx
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Average rating: 4.3/5 from 3 reviews

Nutrition
INGREDIENTS
1 tbsp runny honey
2 tbsp reduced sodium soy sauce
1 tbsp sunflower oil
1 tsp sesame oil (optional)
2 garlic cloves, thinly sliced
2cm piece of fresh ginger, cut into matchsticks
1/2 red chilli, finely chopped
5 spring onions, shredded
5 asparagus spears, sliced
1 red pepper, cut into strips
1 pok choy, cut into quarters
10 mangetout, sliced in half
125g dried egg noodles, cooked, refreshed and drained
1/2 80g pot of John West Infusions Chilli & Garlic Tuna
1 tbsp fresh coriander, chopped
1 tsp sesame seeds, lightly toasted
Featuring
Infusions Tuna Chilli & Garlic
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Step 1
In a small bowl mix the honey and soy sauce and leave to one side.
Step 2
Once you have everything ready to go, place a wok or large frying pan over a high heat and heat the sunflower oil and sesame oil.
Step 3
Add the garlic, ginger and chilli and fry for 20-30 seconds.
Step 4
Now add the spring onions, asparagus, red pepper, pok choy and mangetout and continue cooking for a further minute until the vegetables soften slightly.
Step 5
Pour in the soy sauce and honey mixture and noodles, continue cooking for another minute and then finally add the John West Infusions Chilli & Garlic Tuna and fresh coriander.
Step 6
Cook for 20 seconds, give everything a good mix and serve with a scattering of toasted sesame seeds and a little extra coriander.

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