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Asian Tuna Salad With Soy And Ginger

Name: Asian Tuna Salad With Soy And Ginger
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 John West Infusions Pots Soy and Ginger Tuna; handful Beansprouts; handful Sugar snap peas, sliced diagonally; 4cm piece cucumber, cut into long thin strips; handful finely shredded gem lettuce; few slices fresh red chilli (optional); 1 lime, cut into wedges

mins

10

approx

2

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Nutrition

INGREDIENTS

2 John West Infusions Pots Soy and Ginger Tuna

handful Beansprouts

handful Sugar snap peas, sliced diagonally

4cm piece cucumber, cut into long thin strips

handful finely shredded gem lettuce

few slices fresh red chilli (optional)

1 lime, cut into wedges

Step 1

Mix together the beansprouts, sugar snaps, cucumber, lettuce and chilli slices.

Step 2

Carefully stir through the tuna and squeeze over the juice of one of the lime wedges

Step 3

Serve with the rest of the lime wedges on the side.

EXPERTs TIP

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