Yummy Wild Alaskan Salmon Stir-Fry With Noodles Recipe
A light, healthy meal inspired by the east.
Our simple salmon recipes show you quick and easy ways to make John West Red or Pink Wild Alaskan Salmon even tastier, and this super Stir Fry is a prime example. All it takes is a wok and ten minutes of your time, to create a delicious light meal with an irresistible oriental flavour. And like all simple salmon recipes from John West, it delivers a complex taste and textures treat, from tender salmon and soft noodles, to crisp and crunchy vegetables and sweet chilli sauce.
To prepare our Salmon Stir-Fry Recipe With Noodles drain the canned John West Salmon, reserving 2 tablespoons of the liquid. Remove any skin and bones, if wished, then break the salmon into chunks.
Heat the vegetable oil in a wok and add the vegetables, stir-frying them over a high heat for 3 to 4 minutes, until tender, yet still crunchy.
Tip the noodles and add the reserved salmon liquid and chilli sauce. Cook and stir for about 2 minutes, adding the salmon chunks for the final 30 seconds or so, stirring them through gently to avoid breaking them up too much.
Share the stir-fry between four warmed plates or bowls and serve at once, sprinkled with a little extra chilli sauce.
- 2 cans Red or Pink John West Wild Alaskan Salmon (213g)
- 2 tbs vegetable oil
- 600g fresh or frozen stir-fry vegetables
- 300g ready-to-wok noodles
- 3 tbs sweet chilli sauce, plus extra for sprinkling
- Salt and freshly ground black pepper