Tasty Tuna, Pesto & Rice Salad
30 Min Serves 2
Ingredients
- 1 can John West Tuna Chunks in Brine, drained
- 110g brown basmati rice
- 140g frozen peas
- 3 tbs pesto
- 150g cherry tomatoes, halved
- Salt and pepper
Made with
4 pack Tuna chunks in brine
4 pack Tuna chunks in brine
Succulent chunks of wild tuna in brine. Mix in with a spicy tomato sauce and serve over pasta to elevate a mid-week dinner.
Step 1
To prepare our Tuna Rice Salad Recipe cook the brown basmati rice in plenty of salted water according to packet instructions, until tender. Then, just before it’s done, add the frozen peas and bring back to the boil, then drain and cool.
Step 2
Stir in the cherry tomatoes, pesto and the John West Tuna Chunks. Season to taste and serve.
For more information on all our Tuna Recipes please click here.
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