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Sweet chilli salmon salad with mango salsa
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Sweet chilli salmon salad with mango salsa

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Fish: Salmon
Serves: 2 50p off Infusions

PREPARATION METHOD

In a bowl, toss together the rocket and cucumber.

In a separate bowl, combine the mango, onion, chilli, coriander and lime juice.

Layer the mango salsa over the rocket. Top with the John West Infusions Salmon Sweet Chilli.

Pack into a lunchbox or enjoy immediately.

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  • Ingredients
  • 100g rocket
  • 1/2 cucumber, halved lengthways and sliced on the diagonal
  • 1/2 mango, peeled and sliced
  • 1/2 small red onion, thinly sliced
  • 1/2 red chilli, deseeded and finely chopped
  • 2 tbsp fresh coriander, chopped
  • 1/2 lime, juiced
  • 1 80g pot of John West Infusions Salmon Sweet Chilli

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