Tasty Sardines On Pastry
A mouth-watering combination of flavours and textures.
To prepare our Sardines On Pastry Recipe preheat the oven to 200°C / 400°F / Gas Mark 6.
Lay the pastry on a clean surface and cut out 4 circles using a large saucer. Arrange on a baking tray and bake until golden brown, then remove from the oven.
Spread the tomato chutney over the pastry then place two John West Sardines on top of the chutney then lay the sliced Parma ham on top.
Place on to a baking tray and put into the oven for about 5 minutes and allow the ham to crisp up.
Remove from the oven, cut in half and serve.
- 3 100g cans John West Grilled Sardines (Natural - With No Added Brine)
- 250g ready-made shortcrust pastry
- 200g tomato chutney
- 4 slices of Parma ham