Header

About John West
Discover The Story Behind Your Can
OUR SUSTAINABILITY PROMISE
Our Range & Recipes
Trawler Fun

Interactive Section

Banner
Summery Sardine, Cress & Hummus Pitta
https://www.john-west.co.uk/www.john-west.co.uk/uploads/recipe/sardine-pitta.jpg 5 2 5 0
Back to our recipes

Summery Sardine, Cress & Hummus Pitta

An amazing combo of flavours and textures in a handy pitta pocket.

Summery Sardine, Cress & Hummus Pitta

Rating:

Fish: Sardines
Serves: 2

PREPARATION METHOD

To prepare our Sardine, Cress & Hummus Pitta Recipe warm the pitta breads (in the toaster if you are careful) and make a pocket in each.

Spread plenty of hummus inside the pitta, add the grated carrot and mustard and cress.

Share the John West Boneless Sardines between the two pittas, on top of the cress and press the pitta closed.

For more information on all our Sardine Recipes please click here.

Print this recipe
  • Ingredients
  • 1 can John West Boneless Sardines In Sunflower Oil, drained
  • 2 pitta breads
  • 2 or 3 hummus
  • 1 carrot , peeled and grated
  • 1 large handful of washed mustard and cress
  • Salt and pepper

Submit Your Review

Share:

Promotional Content

No Drain Tuna Steak With A Little Brine

No Drain Tuna Steak With A Little Brine

Why not try

No Drain Tuna Steak With A Little Brine

View the product

Grilled Sardines With Crushed New Potatoes & Grain Mustard

Grilled Sardines With Crushed New Potatoes & Grain Mustard

Why not try

Grilled Sardines With Crushed New Potatoes & Grain Mustard

View the recipe

Boneless Sardine Fillets In Tomato Sauce

Boneless Sardine Fillets In Tomato Sauce

Why not try

Boneless Sardine Fillets In Tomato Sauce

View the product