Summery Sardine, Cress & Hummus Pitta
An amazing combo of flavours and textures in a handy pitta pocket.
To prepare our Sardine, Cress & Hummus Pitta Recipe warm the pitta breads (in the toaster if you are careful) and make a pocket in each.
Spread plenty of hummus inside the pitta, add the grated carrot and mustard and cress.
Share the John West Boneless Sardines between the two pittas, on top of the cress and press the pitta closed.
- 1 can John West Boneless Sardines In Sunflower Oil, drained
- 2 pitta breads
- 2 or 3 hummus
- 1 carrot , peeled and grated
- 1 large handful of washed mustard and cress
- Salt and pepper