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PEPPERS STUFFED WITH SALMON, COUSCOUS, LENTILS AND HARISSA SPICES
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PEPPERS STUFFED WITH SALMON, COUSCOUS, LENTILS AND HARISSA SPICES

PEPPERS STUFFED WITH SALMON, COUSCOUS, LENTILS AND HARISSA SPICES

Rating:

Fish: Salmon
Serves: 2

PREPARATION METHOD

Heat the oven to 170°C fan/190°C conventional/Gas 5

Slice the peppers in half length ways through the stalk, carefully remove the core and discard. Place the peppers cut face upwards onto a baking tray and drizzle with a little olive oil. Bake for 10 minutes until just starting to soften

Meanwhile, heat the Salmon Creations according to the pack instructions then divide between the peppers.

Serve two halves per person with some green salad or crusty bread on the side if desired.

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  • Ingredients
  • 1 pack John West Creations Salmon, Giant Couscous and Lentils with Harissa Spices
  • 1tsp extra virgin olive oil
  • 2 small red or yellow peppers, washed
  • freshly ground black pepper

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