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Delicious Moroccan Couscous With Peri Peri Sardines & Olives Recipe
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Delicious Moroccan Couscous With Peri Peri Sardines & Olives Recipe

A deliciously different snack with a dash of the exotic.

Delicious Moroccan Couscous With Peri Peri Sardines & Olives Recipe

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Fish: Sardines
Serves: 4

PREPARATION METHOD

To prepare our Peri Peri Sardines Couscous Recipe melt the butter in a large saucepan, add the spice mix and stir over a low heat for 1 minute.

Add the couscous and mix into the butter. Pour over the stock and bring slowly to the boil. Cook the couscous until it’s fully re-hydrated.

Stir in the coriander, green olives and John West Peri Peri Sardines, allowing the sardines to break up a little and to heat through well. Season to taste with salt and freshly ground black pepper and serve.

For more information on all our Sardine Recipes please click here.

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  • Ingredients
  • 2 120g cans John West Peri Peri Sardines
  • 30g butter
  • 1 tbs Moroccan spice mix (chermoula)
  • 250g couscous
  • 400ml vegetable stock
  • 1/2 pack roughly chopped coriander
  • 12 stuffed green olives, halved

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