Header

About John West
Discover The Story Behind Your Can
OUR SUSTAINABILITY PROMISE
Our Range & Recipes
Trawler Fun

Interactive Section

Banner
Mexican Tuna Salad
https://www.john-west.co.uk/www.john-west.co.uk/uploads/recipe/Chopped_tuna_salad_coriander_dressing_620x250.jpg 0 0 5 0
Back to our recipes

Mexican Tuna Salad

Rating:

No Ratings Yet

Fish: Tuna
Serves: 2 50p off Infusions

PREPARATION METHOD

In the bowl of a food processor, combine the avocado, oil, coriander, garlic, chilli, lemon juice and a pinch of black pepper.

Whizz until completely smooth.

Transfer to a sealable container and refrigerate until ready to use.

In a bowl, combine the sweet potato, spring onions, lettuce, sweetcorn and John West Infusions Tuna Chipotle. Toss to combine.

Drizzle over some of the dressing, then pack into a lunchbox or enjoy immediately.

Print this recipe
  • Ingredients
  • 1 small avocado, pitted and diced
  • 2 tbsp extra-virgin olive oil
  • 3 tbsp coriander, finely chopped
  • 1 small garlic clove, crushed
  • 1 red chilli, deseeded and finely chopped
  • the juice of ½ a lemon
  • pinch black pepper
  • 1 small sweet potato, chopped into chunks and roasted
  • 2 spring onions, chopped
  • ½ a head of Little Gem lettuce, shredded
  • ½ x 198g tin of sweetcorn, drained
  • 1 x 80g pot of John West Infusions Tuna Chipotle

Submit Your Review

Share:

Promotional Content

Infusions Tuna -
Chilli & Garlic

Infusions Tuna - <br> Chilli & Garlic

Why not try

Infusions Tuna -
Chilli & Garlic

View the product

Asian Inspired Sweet Potato with Chilli & Garlic Infusions

Asian Inspired Sweet Potato with Chilli & Garlic Infusions

Why not try

Asian Inspired Sweet Potato with Chilli & Garlic Infusions

View the product

Infusions Tuna - Basil

Infusions Tuna - Basil

Why not try

Infusions Tuna - Basil

View the product