This one really packs a punch. Chilli and garlic-infused tuna mixed with a spicy, red pepper couscous. To make this convenient, delicious meal, simply add boiling water to the coouscous, stir, then wait five minutes before adding the tuna infusions. Delicious.
Skipjack Tuna (43%), Dried Couscous (38%) (from Wheat), Extra Virgin Olive Oil (5%), Sugar, Spices, Dried Garlic, Red Chilli Purée, Salt, Dried Onion, Dried Bell Pepper, Dried Chilli Flakes, Herbs, Rice Flour, Carrot Powder, Yeast Extract Powder, Natural Chilli Flavour, Thickener: Guar Gum
Nutritional Info (per 100G)
Energy 612kJ / 145kcal