-and-Spicy-Red-Pepper-Couscous.-4026-400x400.png "Tuna With Chilli And Garlic And Spicy Red Pepper Couscous")
-with-red-bell-pepper-and-tomato-pasta.-4017-400x400.png "Tuna Red Pepper Marinara Pasta With Basil Tuna")
-with-bell-peppers-and-tomato-rice.-4023-400x400.png "Tuna Mexican Salsa Rice With Jalapeño Tuna")
-and-sweet-and-sour-noodles.-4306-400x400.png "Sweet And Sour Noodles with Soy And Ginger Tuna")
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Home » Products » Tuna » Steam Pots »
This one really packs a punch. Chilli and garlic-infused tuna mixed with a spicy, red pepper couscous. To make this convenient, delicious meal, simply add boiling water to the coouscous, stir, then wait five minutes before adding the tuna infusions. Delicious.
Ingredients
Skipjack Tuna (43%), Dried Couscous (38%) (from Wheat), Extra Virgin Olive Oil (5%), Sugar, Spices, Dried Garlic, Red Chilli Purée, Salt, Dried Onion, Dried Bell Pepper, Dried Chilli Flakes, Herbs, Rice Flour, Carrot Powder, Yeast Extract Powder, Natural Chilli Flavour, Thickener: Guar Gum
Nutrition
Energy
145kcal
Protein
9.9g
Nutritional Info (per 100G)
Energy 612kJ / 145kcal
Fat 3.9g
Carbohydrate 17g
Protein 9.9g
Salt 0.7g