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Home » Products » Tuna » Steam Pots »
This one really packs a punch. Chilli and garlic-infused tuna mixed with a spicy, red pepper couscous. To make this convenient, delicious meal, simply add boiling water to the coouscous, stir, then wait five minutes before adding the tuna infusions. Delicious.
Ingredients
Skipjack Tuna (43%), Dried Couscous (38%) (from Wheat), Extra Virgin Olive Oil (5%), Sugar, Spices, Dried Garlic, Red Chilli Purée, Salt, Dried Onion, Dried Bell Pepper, Dried Chilli Flakes, Herbs, Rice Flour, Carrot Powder, Yeast Extract Powder, Natural Chilli Flavour, Thickener: Guar Gum
Nutrition
Energy
145kcal
Protein
17g
Nutritional Info (per 100G)
Energy 612kJ / 145kcal
Fat 3.9g
Carbohydrate 0.6g
Protein 17g
Salt 1.4g