This one’s fresh and flavoursome. Tuna infused with basil and extra virgin olive oil, paired with a red pepper marinara pasta. To make, simply add hot water to the pasta, stir, and wait five minutes before adding the tuna infusions. A quick, warm and filling mid-week lunch.
Skipjack Tuna (Fish) (45%), Pasta (Durum Wheat Semolina) (34%), Extra Virgin Olive Oil (8%), Dried Red Bell Pepper (1,9%), Sugar, Potato Starch, Tomato Powder (0,8%), Salt, Garlic Powder, Basil (0,5%), Yeast Extract Powder, Onion Powder, Flavourings, Dehydrated Black Olives, Acid: Citric Acid,
Nutritional Info (per 100G)
Energy 599kJ / 143kcal