This one’s fresh and flavoursome. Tuna infused with basil and extra virgin olive oil, paired with a red pepper marinara pasta. To make, simply add hot water to the pasta, stir, and wait five minutes before adding the tuna infusions. A quick, warm and filling mid-week lunch.

Naturally high in protein Ready in 5 Mins
Fish pattern graphic

Ingredients

Skipjack Tuna (Fish) (45%), Pasta (Durum Wheat Semolina) (34%), Extra Virgin Olive Oil (8%), Dried Red Bell Pepper (1,9%), Sugar, Potato Starch, Tomato Powder (0,8%), Salt, Garlic Powder, Basil (0,5%), Yeast Extract Powder, Onion Powder, Flavourings, Dehydrated Black Olives, Acid: Citric Acid,

Nutrition

Energy

143kcal

Protein

9.6g

Nutritional Info (per 100G)

Energy 599kJ / 143kcal

Fat 4.7g

Carbohydrate 15g

Protein 9.6g

Salt 0.7g

Steampot Recipes