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-with-bell-peppers-and-tomato-rice.-400x400.png "Tuna Mexican Salsa Rice With Jalapeño Tuna")
Home » Products » Tuna » Steam Pots »
This one’s tangy and spicy. Jalapeño tuna paired with Mexican-style salsa rice. Simply add hot water to the rice, stir, and wait five minutes before adding the tuna infusions and enjoying this convenient, delicious meal.
Ingredients
Skipjack Tuna (Fish) (45%), Rice (34%), Spirit Vinegar, Extra Virgin Olive Oil (3,7%), Sugar, Dried Bell Pepper (1,9%), Tomato Powder (1,8%), Rice Flour, Green Chilli (1,0%), Dried Green Bell Pepper (0,9%), Salt, Dried Onion, Dried Green Jalapeño Chilli, Concentrated Lemon Juice, Natural Flavouring, Concentrated Lime Juice, Green Jalapeño Chilli, Acid: Malic Acid, Natural Chilli Flavour, Natural Jalapeño Flavour, Cayenne Pepper,
Nutrition
Energy
130kcal
Protein
8.8g
Nutritional Info (per 100G)
Energy 547kJ / 130kcal
Fat 2.3g
Carbohydrate 18g
Protein 8.8g
Salt 0.7g