Atlantic salmon served with rice, lentils and a honey and ginger dressing. Enjoy it cold on crackers for a no-mess, no-fuss lunch, or heat it in the micowave and serve with salad for a light dinner. Fish has never been so convenient.

1 of your 5 a day Low in Saturated Fat Source of Omega3 Source of Protein
Fish pattern graphic


Lentils (23%), Atlantic Salmon Fish (20%), Grilled Red Peppers (12%), Yellow Carrots (10%), Chickpeas (7.9%), Onions, Water, Rapeseed Oil, Honey (2.9%), Wild Rice (2.1%), Ginger Purée (1.8%), Sugar, Spirit Vinegar, Salt, Concentrated Lime Juice, Garlic Purée, Coriander, Modified Tapioca Starch, Spices, Ginger Extract, Thickener: Guar Gum






Nutritional Info (per 100G)

Energy 601kJ / 144kcal

Fat 6.5g

Carbohydrate 13g

Fibre 1.9g

Protein 7.3g

Salt 0.96g

Salmon Recipes