Wild pink salmon in a midly spiced salad of bulgur wheat, tomatoes, carrots, chickpeas, red peppers and sultanas. A delicious lunch to enjoy on the go that is naturally high-protein and counts as one of your five-a-day, too.
Cooked Bulgur Wheat (20%), Wild Pink Salmon (18%) (Caught in the Pacific Ocean), Tomatoes (14%), Carrots (10%), Red Peppers (10%), Onions, Chickpeas (7%), Sunflower Oil, Sultanas (3%) (Containing Rapeseed Oil), Sugar, Lemon Juice Concentrate, Salt, Garlic Purée, Thickener: Guar Gum, Spices
Nutritional Info (per 100G)
Energy 577kJ / 138kcal