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Home » Products » Oily Fish » Salmon » Lunch on the Go » Salmon Lunch on the Go »
A lighter salad combining succulent pieces of wild pink salmon with pasta, yellow carrots and red peppers in a Thai-style dressing – all you need to do is peel open the lid and enjoy. It’s also naturally high in protein and one of your five-a-day.



Ingredients
Pasta (24%) (Water, Wheat Flour, Egg White Powder), Wild Pink Salmon (18%) (caught in the Pacific Ocean), Yellow Carrots (14%), Red Peppers (14%), Onions, Water, Sugar, Coconut Milk Cream (Coconut Milk Powder, Maltodextrin, Sodium Caseinate (Milk)), Spirit Vinegar, Galangal, Salt, Coriander Leaves, Lemongrass, Sunflower Oil, Onion Powder, Natural Flavourings, Thickener: Guar Gum, Concentrated Lime Juice, Ginger Powder, Garlic Extract, Chilli Powder,
Nutrition
Energy
87kcal
Protein
5.2g
Nutritional Info (per 100G)
Energy 365kJ / 87kcal
Fat 2.1g
Carbohydrate 11g
Fibre 2.1g
Protein 5.2g
Salt 0.9g