A lighter salad combining succulent pieces of wild pink salmon with pasta, yellow carrots and red peppers in a Thai-style dressing – all you need to do is peel open the lid and enjoy. It’s also naturally high in protein and one of your five-a-day.
Pasta (24%) (Water, Wheat Flour, Egg White Powder), Wild Pink Salmon (18%) (caught in the Pacific Ocean), Yellow Carrots (14%), Red Peppers (14%), Onions, Water, Sugar, Coconut Milk Cream (Coconut Milk Powder, Maltodextrin, Sodium Caseinate (Milk)), Spirit Vinegar, Galangal, Salt, Coriander Leaves, Lemongrass, Sunflower Oil, Onion Powder, Natural Flavourings, Thickener: Guar Gum, Concentrated Lime Juice, Ginger Powder, Garlic Extract, Chilli Powder,
Nutritional Info (per 100G)
Energy 365kJ / 87kcal