North Atlantic Sardines Mediterranean Style With Green & Black Olives

North Atlantic sardines (Sprattus Sprattus) served Mediterranean-style with green and black olives. So naturally tasty you could either eat them alone, or serve them heated up with rice, pasta or a salad.

High in Omega3


Lightly Smoked Sardines (Sprattus Sprattus), Extra Virgin Olive Oil, Sliced Black and Green Olives, Red Bell Pepper, Herbes De Provence, Salt, Dried Garlic

Nutritional Info (per 100G)

Energy 1127kJ / 272kcal

Fat 22g

Carbohydrate 1.4g

Protein 17g

Salt 1.4g

Sardine Recipes