North Atlantic sardines (Sprattus Sprattus) served Mediterranean-style with green and black olives. So naturally tasty you could either eat them alone, or serve them heated up with rice, pasta or a salad.

High in Omega3
Fish pattern graphic

Ingredients

Lightly Smoked Sardines (Sprattus Sprattus), Extra Virgin Olive Oil, Sliced Black and Green Olives, Red Bell Pepper, Herbes De Provence, Salt, Dried Garlic,

Nutrition

Energy

272kcal

Protein

17g

Nutritional Info (per 100G)

Energy 1127kJ / 272kcal

Fat 22g

Carbohydrate 1.4g

Protein 17g

Salt 1.4g

Sardine Recipes