North Atlantic sardines (Sprattus Sprattus) served Mediterranean-style with green and black olives. So naturally tasty you could either eat them alone, or serve them heated up with rice, pasta or a salad.
Lightly Smoked Sardines (Sprattus Sprattus), Extra Virgin Olive Oil, Sliced Black and Green Olives, Red Bell Pepper, Herbes De Provence, Salt, Dried Garlic
Nutritional Info (per 100G)
Energy 1127kJ / 272kcal