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Mackerel Fillets In Thai Curry Sauce
Whip up a quick mid-week curry by pairing delicious mackerel fillets in a Thai sauce with rice. The easy-peel lid means no mess and the pre-mixed sauce promises convenience that doesn’t compromise on taste.
Ingredients
Mackerel Fillets (Fish) (52%; Ocean of Catch: Northeast Atlantic), Water, Red Bell Peppers, Coconut Milk (Coconut Milk Powder, Milk Proteins), Rapeseed Oil, Sugar, Lemon Juice (Concentrated), Curry Mix (Turmeric, Coriander, Fenugreek, Garlic, Cumin, Paprika, Cinnamon, Cloves, Ginger, Nutmeg, Chilli), Spices, Tapioca Starch, Salt, Green Bell Peppers, Ginger Purée, Natural Coconut Flavouring, Thickeners: Locust Bean Gum, Guar Gum, Maize Starch
Nutritional Info (per 100G)
Energy 1003kJ / 241kcal
Fat 18g
Carbohydrate 6.8g
Protein 13g
Salt 1g