This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Whip up a quick mid-week curry by pairing delicious mackerel fillets in a Thai sauce with rice. The easy-peel lid means no mess and the pre-mixed sauce promises convenience that doesn’t compromise on taste.
Ingredients
Mackerel Fillets (52%), Water, Red Bell Peppers, Coconut Milk (Coconut Milk Powder, Milk Proteins), Rapeseed Oil, Sugar, Lemon Juice (Concentrated), Curry Mix (Turmeric, Coriander, Fenugreek, Garlic, Cumin, Paprika, Cinnamon, Cloves, Ginger, Nutmeg, Chilli), Spices, Tapioca Starch, Salt, Green Bell Peppers, Ginger Purée, Natural Coconut Flavour, Thickeners: Locust Bean Gum, Guar Gum, Maize Starch,
Nutrition
Energy
241kcal
Protein
13g
Nutritional Info (per 100G)
Energy 1003kJ / 241kcal
Fat 18g
Carbohydrate 6.8g
Protein 13g
Salt 1g