Succulent tuna served with an oven dried tomato and herb dressing. Naturally high in protein and full of flavour – perfect for topping a fluffy jacket.

Fish pattern graphic

Ingredients

Skipjack Tuna (62%) (caught in the Western Pacific Ocean), Water, Sunflower Oil, Dried Tomatoes (5%), Spirit Vinegar, Coriander Leaves, Spring Onion, Onion, Sugar, Garlic, Modified Tapioca Starch, Parsley, Salt, Mustard Powder, Thickener: Xanthan Gum, Black Pepper,

Nutrition

Energy

134kcal

Protein

18g

Nutritional Info (per 100G)

Energy 560kJ / 134kcal

Fat 5.5g

Carbohydrate 2g

Fibre 2g

Protein 18g

Salt 1g

Tuna Recipes