John West Salmon has been a store cupboard hero for decades and one of the most popular canned fish in the world. And whether you choose our Wild Pink Salmon or our Wild Red Salmon, we’ve put together a whole range of Salmon recipes including smoked and baked salmon recipes with pasta & salad that will let your imagination run wild in the kitchen. Our Salmon lends itself beautifully to all kinds of delicious dishes in a variety of healthy and mouth-watering ways. It can be baked in parcels, cooked with pasta and fried in a fishcake, or served in a salad and which ever wild salmon recipe you use, it always tastes fantastic. From a classic snack to an adventurous main meal, our recipes can show you how to make the most of our Salmon.