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What to eat when training as a hybrid athlete?

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Would a powerlifter eat the same way as a marathon runner? Of course not. 

What about someone who trains for both strength and endurance? Hybrid training combines different fitness disciplines, like weightlifting and long-distance running, requiring a more strategic approach to nutrition. 

Achieving balance within a diet is always essential, but even more so when training across two contrasting types of exercise due to the demands on the body.

A hybrid athlete typically needs more carbohydrates for energy and increased protein for muscle recovery compared to someone who focuses solely on strength or endurance. 

Additionally, meal timing is also crucial, as when you eat can significantly impact performance and recovery across the different workouts.

What is hybrid training?

First things first—hybrid training is not the same as CrossFit, though they do share some similarities. Think of hybrid training as CrossFit’s cooler, more laid-back cousin. It still combines different types of exercises, but offers a customised approach tailored to individual goals. On the other hand, CrossFit follows a specific fitness program with varied, high-intensity functional movements that blend weightlifting and cardio, usually in a class format. 

A hybrid athlete’s weekly training program could look something like this:

  • Monday: Heavy strength training (e.g. squats, bench press) 
  • Tuesday: Endurance workout (e.g. long run or cycling) 
  • Wednesday: Moderate strength training (e.g. deadlifts, overhead press) 
  • Thursday: Speed or interval training (e.g. sprint intervals) 
  • Friday: Full-body strength session (lighter weights, higher reps) 
  • Saturday: Long endurance workout (e.g. long run or swim) 
  • Sunday: Rest or active recovery (light yoga, stretching)

Does a hybrid training diet require more protein and carbs?

A hybrid training diet typically requires more protein and carbs due to the combined demands placed on the body. If you’re training for a marathon or triathlon, carbs are your best friend for fueling long endurance sessions. However, once strength training is added into the mix, protein starts to muscle in on that carb territory. This is because protein is essential for repairing and building muscles stressed by weightlifting, while carbs remain crucial for replenishing energy stores after both endurance and strength workouts. Balancing these nutrients ensures the body can perform well and recover effectively across different types of training.

The role of tuna in hybrid training

For anyone considering the hybrid athlete lifestyle, tuna is an all-round powerhouse.

Its high protein content makes it perfect for muscle repair and recovery – ideal for the strength-focused side of training.
At the same, its richness in omega-3 fatty acids helps reduce inflammation, promote joint health, and improve cardiovascular function – just what you need for those long rides, runs, or swims.

Time for tuna?

For hybrid athletes, time is everything. 

With such a packed routine, finding time for the right nutrients can sometimes be harder than the training itself. 

That’s where John West’s On The Go range comes in – offering the perfect solution for quick, convenient, and nutritious meals that fit seamlessly into gym bags and busy lifestyles.

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