- Making the Most out of Mackerel
- SARDINES OR SALMON?
- HOT TUNA MEALS YOU’LL WARM TO!
- TUNA SALADS DRESSED FOR DINNER!
- ZEST IS BEST WITH JOHN WEST TUNA!
Food for thought
Trust me, the easy recipes I’m about to share with you are all made possible with cans of John West Tuna and a few choice ingredients. Each dish looks fantastic and is a real feast for the eyes, yet each one is fairly simple to make and takes about 20 minutes to rustle up. So, basically you can create your own exciting nouvelle cuisine style menu without any of the hassle. Brilliant eh?Read More
As it’s the start of the Mackerel fishing season, Old Sam and the crew have gone Mackerel Mad this month. This season we at John West are bringing Mackerel in Sauces to the table. We’ve got seven exotic flavours from around the world Mexican, Sweet Chilli, Teriyaki, Sundried Tomato and Basil, Tomato & Chilli, Korma and of course Dijon Mustard!Read More
In the early, penny-pinching months of the year when we’re still recovering from the mega-spend at Christmas, we’re all looking to save money however we can.Read More
Even if Christmas is becoming a distant memory, your waistline might unfortunately be an all too obvious reminder of how much you overdid it on the festive food front.Read More
If your family is anywhere near as demanding or as fussy as the crew on my trawler, then you’ll always be looking for fresh mealtime ideas to keep everyone happy. Well don’t worry, help is at hand in the shape of the John West range of canned Mackerel.Read More
The John West Blog
Ever since we began, way back in 1857, we’ve been happily sharing our fishing expertise and cooking tips. At first it was only with random people we met in ports and pubs. Then this thing called the Internet came along and the rest is history – well, it’s a blog but you know what I mean.