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Food for thought

IMPRESS YOUR GUESTS WITH THESE FANCY DINNER PARTY RECIPES
By Simon – Ship’s Cook

Posted:
Recipe Ideas

Trust me, the easy recipes I’m about to share with you are all made possible with cans of John West Tuna and a few choice ingredients. Each dish looks fantastic and is a real feast for the eyes, yet each one is fairly simple to make and takes about 20 minutes to rustle up. So, basically you can create your own exciting nouvelle cuisine style menu without any of the hassle. Brilliant eh?

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John West Mackerel Sauces. Seven tasty exotic flavours.
By Simon – Ship’s Cook

Posted:
Our Latest Products, Recipe Ideas

As it’s the start of the Mackerel fishing season, Old Sam and the crew have gone Mackerel Mad this month.  This season we at John West are bringing Mackerel in Sauces to the table.  We’ve got seven exotic flavours from around the world Mexican, Sweet Chilli, Teriyaki, Sundried Tomato and Basil, Tomato & Chilli, Korma and of course Dijon Mustard!

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The John West Blog

Ever since we began, way back in 1857, we’ve been happily sharing our fishing expertise and cooking tips. At first it was only with random people we met in ports and pubs. Then this thing called the Internet came along and the rest is history – well, it’s a blog but you know what I mean.

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Spreadables

Spreadables

A range of six delicious fillers with the perfect texture to make sensational sandwiches quick and easy.

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