- Making the Most out of Mackerel
- SARDINES OR SALMON?
- HOT TUNA MEALS YOU’LL WARM TO!
- TUNA SALADS DRESSED FOR DINNER!
- ZEST IS BEST WITH JOHN WEST TUNA!
Food for thought
The great thing about John West Spreadables is that there’s six of them. Six fish-tastic fillers in six fantastic flavours that all make delicious sandwiches, toast toppings or breadstick dips. They’re wonderful on health-conscious Ryvita crispbreads too, which also happen to come in a wide range of exciting varieties. And that’s where everything starts to get very tasty indeed!Read More
Lunchtime. It’s a time for checking emails, scoffing sandwiches and sadly, often the lowlight of our culinary day. Here at John West, we’ve decided that enough is enough. We’re sick of hearing about soggy sarnies and paltry pasta pots. Limp cheese, haggard ham and lackluster margarine aren’t worthy of sandwiches; they’re worthy of scorn, and your lunchtime deserves better.Read More
Our Latest Products
One of the most delicious things that’s ever happened to John West Tuna, just got even tastier. That’s right folks, our Infusions Tuna range now has two brand new hot and smoky flavours to get all excited about. If you want to spice up your mealtimes with some zip, zing and a little bit of a kick, this dynamic duo will certainly do the trick.Read More
Our Latest Products
Now you can pick up a perfectly peppery new Steams Pots flavour to perk up your mealtimes. And if you can get your mouth around a tongue twister like that without making a mess, it’s a better one than mine! The full title is Tuna Infusions with Mixed Peppercorns paired with Tomato & Black Olive Couscous, and it tastes every bit as good as it sounds.Read More
As it’s the start of the Mackerel fishing season, Old Sam and the crew have gone Mackerel Mad this month. This season we at John West are bringing Mackerel in Sauces to the table. We’ve got seven exotic flavours from around the world Mexican, Sweet Chilli, Teriyaki, Sundried Tomato and Basil, Tomato & Chilli, Korma and of course Dijon Mustard!Read More
The John West Blog
Ever since we began, way back in 1857, we’ve been happily sharing our fishing expertise and cooking tips. At first it was only with random people we met in ports and pubs. Then this thing called the Internet came along and the rest is history – well, it’s a blog but you know what I mean.