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Food for thought

Chinese New Year of the FISH!
By Old Sam

Posted:
News

Well to be honest, Chinese New Year 2016 is the year of the Monkey, but seeing as fish play a big part in every Chinese New Year, we thought we’d find out why. We’re massive fans of fish here at John West, whether it’s New Year fish or fish all year long, so we’re always eager to discover why other countries love it as much as we do.

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Say No to Samewiches
By Old Sam

Posted:
News, Our Latest Products

Lunchtime.  It’s a time for checking emails, scoffing sandwiches and sadly, often the lowlight of our culinary day.  Here at John West, we’ve decided that enough is enough.  We’re sick of hearing about soggy sarnies and paltry pasta pots.  Limp cheese, haggard ham and lackluster margarine aren’t worthy of sandwiches; they’re worthy of scorn, and your lunchtime deserves better.

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NEW HOT AND SMOKY FLAVOURS FOR INFUSIONS TUNA
By Old Sam

Posted:
Our Latest Products

One of the most delicious things that’s ever happened to John West Tuna, just got even tastier. That’s right folks, our Infusions Tuna range now has two brand new hot and smoky flavours to get all excited about. If you want to spice up your mealtimes with some zip, zing and a little bit of a kick, this dynamic duo will certainly do the trick.

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A PERFECTLY PEPPERY NEW FLAVOUR FOR STEAM POTS
By Old Sam

Posted:
Our Latest Products

Now you can pick up a perfectly peppery new Steams Pots flavour to perk up your mealtimes. And if you can get your mouth around a tongue twister like that without making a mess, it’s a better one than mine! The full title is Tuna Infusions with Mixed Peppercorns paired with Tomato & Black Olive Couscous, and it tastes every bit as good as it sounds.

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The John West Blog

Ever since we began, way back in 1857, we’ve been happily sharing our fishing expertise and cooking tips. At first it was only with random people we met in ports and pubs. Then this thing called the Internet came along and the rest is history – well, it’s a blog but you know what I mean.

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