- Making the Most out of Mackerel
- SARDINES OR SALMON?
- HOT TUNA MEALS YOU’LL WARM TO!
- TUNA SALADS DRESSED FOR DINNER!
- ZEST IS BEST WITH JOHN WEST TUNA!
Food for thought
Mackerel is a firm favourite here at John West; it’s tasty, versatile, and counts as an oily fish.Read More
The short and simple answer to ‘Is canned tuna cooked?’ is ‘yes it is!’ In fact it’s actually cooked twice, as you’ll soon find out.Read More
Here at John West, Salmon is the fish that we’ve been selecting for longer than any other, so it’s the one that’s closest to our hearts. Coincidentally it also happens to be good for your heart, which leads us very nicely into the health and nutritional benefits of this fantastic fish and why it’s so good for you.Read More
Here at John West, we’d definitely describe ourselves as water babies. If we’re not living in it or fishing it in, we’re probably exercising in it.Read More
Even if Christmas is becoming a distant memory, your waistline might unfortunately be an all too obvious reminder of how much you overdid it on the festive food front.Read More
The John West Blog
Ever since we began, way back in 1857, we’ve been happily sharing our fishing expertise and cooking tips. At first it was only with random people we met in ports and pubs. Then this thing called the Internet came along and the rest is history – well, it’s a blog but you know what I mean.