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A PERFECTLY PEPPERY NEW FLAVOUR FOR STEAM POTS
By Old Sam

A PERFECTLY PEPPERY NEW FLAVOUR FOR STEAM POTS

Now you can pick up a perfectly peppery new Steams Pots flavour to perk up your mealtimes. And if you can get your mouth around a tongue twister like that without making a mess, it’s a better one than mine! The full title is Tuna Infusions with Mixed Peppercorns paired with Tomato & Black Olive Couscous, and it tastes every bit as good as it sounds.

A delicious hot meal in no time

Like all Steam Pots, this one serves up a filling, hot lunch, quicker than you can say ‘get the kettle on’. All you have to do is add boiling water to the couscous and give it a few minutes to fluff up nicely. Then, simply mix in the Tuna Infusions with a fork, to create a mouthwatering meal with a warming, perfectly peppery flavour. I’m drooling just thinking about it.

And because they’re so easy to make, you can rustle up a Steam Pot meal at home whenever there’s a hunger hole in your day, or take one to work and give the sarnies a rest.

Find your favourite flavour

Me and the lads on board our trawler can’t get enough of these Steam Pots, and thanks to John West doing them in so many exciting varieties we can dig our forks into a different flavour feast every day.  Along with the new Mixed Peppercorn and Tomato & Black Olive there are five more delicious Steam Pot combos to go at, including Tuna Infusions with Chilli & Garlic and Spicy Red Pepper Couscous and Tuna Infusions with Lemon & Thyme and Tomato & Black Olive Couscous. Not the snappiest named quick meals by any means, but definitely the tastiest.

Anyway, it’s time for me to head back to sea, but before I go, here’s a special treat from me to you. Click here to get 50p off any John West Steam Pot!

See you on the high seas

Old Sam

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