- Making the Most out of Mackerel
- SARDINES OR SALMON?
- HOT TUNA MEALS YOU’LL WARM TO!
- TUNA SALADS DRESSED FOR DINNER!
- ZEST IS BEST WITH JOHN WEST TUNA!
Food for thought
Well to be honest, Chinese New Year 2016 is the year of the Monkey, but seeing as fish play a big part in every Chinese New Year, we thought we’d find out why. We’re massive fans of fish here at John West, whether it’s New Year fish or fish all year long, so we’re always eager to discover why other countries love it as much as we do.Read More
When you’ve got a trawler full of famished fishermen to feed like I have, you’re constantly on the lookout for simple, but tasty dishes that keep everyone happy. And if your family is anything like my crew, then they’re hungrier than ever in the winter months!! Which is where John West Salmon comes into play.Read More
Prize Draws and Giveaways
If you fancy yourself as a dab hand in the kitchen, then get out your wooden spoon, pull on your tall white hat and check out our new Galley Gallery on Facebook and our website.Read More
The short and simple answer to ‘Is canned tuna cooked?’ is ‘yes it is!’ In fact it’s actually cooked twice, as you’ll soon find out.Read More
Getting a little bit saucy in the kitchen comes easy to me, but before you get completely the wrong idea I’m talking about saucy with my recipes of course.Read More
The John West Blog
Ever since we began, way back in 1857, we’ve been happily sharing our fishing expertise and cooking tips. At first it was only with random people we met in ports and pubs. Then this thing called the Internet came along and the rest is history – well, it’s a blog but you know what I mean.