- Making the Most out of Mackerel
- SARDINES OR SALMON?
- HOT TUNA MEALS YOU’LL WARM TO!
- TUNA SALADS DRESSED FOR DINNER!
- ZEST IS BEST WITH JOHN WEST TUNA!
Food for thought
Rice is a very versatile ingredient and so is John West fish, which means you can combine them to mouthwatering effect in a variety of fairly simple, relatively healthy and very tasty recipes. Rice is quite inexpensive too, so when you team it with our great value canned fish the end result is delicious dishes on a budget. Result.Read More
Dressed Lobster might be one of the lesser-known seafoods on John West’s list of fishtastic products, but that doesn’t stop it being one of the tastiest. It’s very versatile too, as you’ll soon find out from my recipe suggestions.Read More
The great thing about John West Spreadables is that there’s six of them. Six fish-tastic fillers in six fantastic flavours that all make delicious sandwiches, toast toppings or breadstick dips. They’re wonderful on health-conscious Ryvita crispbreads too, which also happen to come in a wide range of exciting varieties. And that’s where everything starts to get very tasty indeed!Read More
Lunchtime. It’s a time for checking emails, scoffing sandwiches and sadly, often the lowlight of our culinary day. Here at John West, we’ve decided that enough is enough. We’re sick of hearing about soggy sarnies and paltry pasta pots. Limp cheese, haggard ham and lackluster margarine aren’t worthy of sandwiches; they’re worthy of scorn, and your lunchtime deserves better.Read More
The John West Blog
Ever since we began, way back in 1857, we’ve been happily sharing our fishing expertise and cooking tips. At first it was only with random people we met in ports and pubs. Then this thing called the Internet came along and the rest is history – well, it’s a blog but you know what I mean.